Which of the following is NOT a cause of reduced food intake in cancer patients?

In the context of cancer patients, various factors can significantly impact food intake. Chronic nausea, pain, and fatigue are well-documented symptoms that often lead to a decrease in appetite and subsequent food intake. For instance, chronic nausea can make it difficult for patients to eat or even think about food, while pain can be physically distracting and unpleasant, making eating less appealing. Fatigue also contributes to reduced food intake as patients may simply lack the energy or motivation to prepare meals or eat.

In contrast, an increased appetite is not typically associated with cancer; rather, it is unusual for patients in this situation to experience a desire for more food. In fact, many cancer patients experience a decrease in appetite due to the symptoms mentioned earlier, as well as potential metabolic changes related to cancer itself. Hence, increased appetite stands out as the option that does not align with the typical experience of reduced food intake among cancer patients.