Which of the following is an effect of AIDS?

AIDS, or Acquired Immunodeficiency Syndrome, significantly impacts an individual's nutritional status due to its effects on the immune system and overall health. One of the common physiological responses to the disease is anorexia, which is a loss of appetite that leads to reduced food intake. This can result from various factors, including the presence of opportunistic infections, inflammatory responses, and some of the medications used to treat HIV/AIDS.

As individuals experience anorexia, they may consume fewer calories and nutrients, which can exacerbate weight loss and lead to malnutrition. This is particularly concerning for those with HIV/AIDS, as they already face challenges in maintaining their body weight and nutritional status. Addressing nutrition becomes critical in the management of these patients to support their immune function and overall health.

While other factors like increased metabolism can occur, they are not primary effects associated with AIDS compared to the direct effects of reduced intake and anorexia. Heightened energy levels are also unlikely, considering the fatigue and weakness often experienced by individuals with AIDS.