Which of the following can lead to the development of cirrhosis?

Prepare for the Texas AandM University Nutrition for Health and Health Care exam. Our study materials feature flashcards and multiple-choice questions with detailed explanations to enhance your understanding and increase your success rate.

Cirrhosis is a late-stage liver disease characterized by the replacement of healthy liver tissue with scar tissue, which can inhibit liver function. One of the primary causes of cirrhosis is chronic liver damage, and alcohol liver disease is a well-known contributor to this condition.

When consumed in excess over time, alcohol can lead to inflammation of the liver, known as alcoholic hepatitis. Continued abuse of alcohol can eventually result in the death of liver cells, leading to fibrosis (the formation of scar tissue) and ultimately cirrhosis. This process is often exacerbated by factors like genetics, nutritional deficiencies, or co-existing liver diseases that further elevate the risk of liver damage.

While the other options may have impacts on health, they do not directly lead to cirrhosis in the way that chronic alcohol consumption does. A high protein diet is generally safe for liver health unless specific conditions prohibit protein intake. Increased physical activity is beneficial for overall health and liver function. Frequent iron supplementation can lead to iron overload, but its link to cirrhosis is less direct compared to the clear association of alcohol liver disease. Thus, the most definitive answer regarding a direct cause of cirrhosis is alcohol liver disease.

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