Which nutrient might be included in enteral formulas for patients with respiratory stress?

The inclusion of omega-3 fatty acids in enteral formulas for patients with respiratory stress is based on their anti-inflammatory properties and role in supporting lung function. Research indicates that omega-3 fatty acids can help reduce the inflammatory response and improve respiratory outcomes in patients suffering from conditions like acute respiratory distress syndrome (ARDS) and chronic obstructive pulmonary disease (COPD).

These fatty acids can influence the production of eicosanoids, which are signaling molecules that regulate inflammation. By enhancing the anti-inflammatory response, omega-3 fatty acids may contribute to better oxygenation and overall respiratory function. Additionally, they may support the immune system, which is especially critical for patients experiencing respiratory stress.

While iron, calcium, and vitamin C are important nutrients for various bodily functions, they do not specifically address the unique nutritional needs associated with respiratory stress in the same way omega-3 fatty acids do. Thus, omega-3 fatty acids are prioritized in enteral nutrition for patients in respiratory distress.