What type of nutritional issues may arise due to AIDS?

Prepare for the Texas AandM University Nutrition for Health and Health Care exam. Our study materials feature flashcards and multiple-choice questions with detailed explanations to enhance your understanding and increase your success rate.

Individuals with AIDS often experience a multitude of nutritional issues, and oral infections are a significant concern. The immune system's dysfunction resulting from HIV/AIDS can lead to various oral health problems, including candidiasis (thrush), ulcers, and other infections. These oral infections can make it painful or difficult to eat, potentially leading to weight loss and malnutrition as individuals struggle to maintain their dietary intake.

Proper oral care and management of these infections are crucial for maintaining nutritional status. Such complications may also affect one's ability to taste and swallow food, further impacting nutritional intake. Understanding this aspect is essential for healthcare professionals, as it highlights the importance of addressing oral health when managing the nutritional needs of individuals with AIDS.

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