What is considered mild hypertriglyceridemia?

Mild hypertriglyceridemia is defined as having elevated triglyceride levels in the blood, typically between 150 mg/dL and 199 mg/dL. At this level, there is an increased risk of coronary heart disease as well as potential development of fatty liver disease, as elevated triglycerides can contribute to various metabolic disturbances.

When triglyceride levels are elevated, they can lead to a build-up of fat within the liver and other tissues, which can affect overall metabolic health and increase the risk of cardiovascular issues. This makes the statement about an increased risk of coronary heart disease and fatty liver the correct choice.

Understanding the thresholds for triglyceride levels is crucial in recognizing potential health risks and implementing early interventions. In contrast, levels classified as normal would not carry the same risk and thus would not align with the definition of mild hypertriglyceridemia.