What is a significant risk factor for developing Type II diabetes?

Prepare for the Texas AandM University Nutrition for Health and Health Care exam. Our study materials feature flashcards and multiple-choice questions with detailed explanations to enhance your understanding and increase your success rate.

Genetics is a significant risk factor for developing Type II diabetes as it influences an individual's likelihood of developing insulin resistance and impaired glucose metabolism. Those with a family history of Type II diabetes have a higher risk due to the hereditary nature of certain metabolic traits and disease predispositions. Genetic factors can affect how the body processes insulin, its overall sensitivity to insulin, and tendencies towards obesity, all of which are contributing factors to the development of Type II diabetes.

In contrast, frequent physical activity and a balanced diet are protective factors that can reduce the risk of developing this condition by improving insulin sensitivity and contributing to weight management. Young age is generally associated with a lower risk of Type II diabetes; as people age, the risk typically increases due to a variety of factors, including metabolic changes and an increased prevalence of other risk factors such as obesity and sedentary lifestyles.

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