What dietary component is often restricted in patients with cirrhosis experiencing ascites?

In patients with cirrhosis who experience ascites, sodium is often restricted in their diet. Ascites is the accumulation of fluid in the abdominal cavity, commonly resulting from liver dysfunction. Sodium intake is closely linked to fluid retention in the body; high sodium levels can exacerbate fluid accumulation, worsening ascites. Therefore, managing sodium intake is crucial in the dietary management of these patients. By reducing sodium consumption, healthcare providers aim to help control fluid retention and alleviate symptoms associated with ascites.

While proteins, carbohydrates, and fats are important macronutrients, they are not typically restricted in the same manner as sodium for patients with ascites. In fact, protein intake may sometimes need to be adjusted based on individual circumstances, particularly to prevent malnutrition, which is also a concern in liver disease.